We equip young people to eat and cook nutritious meals through hands-on learning: growing food, harvesting, and preparing simple, healthy meals.
Purpose: Equip young people to eat and cook nutritious meals while learning sustainable,
healthy routines.
What’s included:
- growing food, harvesting, and basic gardening education
- meal planning and simple cooking skill sets
- nutrition basics and wellbeing-focused learning
- confidence-building in the kitchen and around food
Outcomes: Young people learn how to feed themselves well, create healthy habits, and build
practical confidence.
